which make the dough light, highly digestible and super tasty.
WHY PINSA?
BALANCED MIX OF NATURAL FLOURS: WHEAT, RICE AND SOY
HANDMADE
DOUGH RISING UP TO 60 HOURS
FLOURS
wheat, rice and soy: raw ingredients that are simple and of the highest quality.
DOUGH
we knead the ingredients and then stretch the dough by hand shaping it in the classic oval format
RISING
we leave the dough to rise and evolve in a temperature-controlled environment for up to 60 hours
PRECOOKING
we cook the crust and seal pack it shortly after that, ready to use.
